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Arabica Coffee > Africans

Coffees from this region are very unique and are characterized by dry, winey acidity, chocolate and fruit undertones, earthy flavors and intense aromas. Ethiopia is where coffee was first discovered and it was in Yemen that coffee was first cultivated and prepared.

 

Our Complete Line of Fine African Coffees click on any selection for a description or to purchase!

Ethiopian Sidamo Tanzanian Peaberry Kenya AA Kenya Peaberry Zimbabwe 053