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Why Our Coffee is BETTER
"The Difference is in the Roasting"
Roasting style has not changed much in the last four centuries.  The machinery has, but most roasters still burn the beans.  Not Crown Tower.

Major Coffee Companies Burn the Beans
Poorer quality coffees are usually burnt to hide the quality of the bean.  Most Americans are so used to the burnt taste, they don't realize that coffee should not taste bitter.  It's been estimated that 60% of us use cream and sugar, thus hiding the bitterness of the burnt oil.

Why Crown Tower's Coffee is Better
We use only the highest quality beans.  Then, we use our own special roasters, which never burn the beans.  What you receive is a distinctly unique, smooth and mellow and rich coffee taste that is of uncompromising quality.

Better Coffee Costs Less than Tastes Better
Did you know that the average commercially roasted coffee generates only about 45 to 55 cups per lbs.  Coffee roasted at Crown Tower on our specialized equipment generates between 120 and 150 GREAT cups per lb. 

Links Coffeeresearch.org Africacoffee.com About.com Specialty Coffee Assoc. of America

More Types of Coffee Coffee: From the bean to your cup History Why Crown Tower Tastes Better